About Us

A creation of award-winning hospitality entrepreneur Yenn Wong (JIA Group), Mak Mak serves classic flavours that fans of Thai cuisine know and love.

We believe plant-rich diets are integral to good health and, in addition to the classics, we provide an extensive vegetarian (and sometimes vegan!) selection on our menu. These offerings come from a place of tradition and authenticity, with many of these dishes being ones the Mak Mak kitchen team grew up with. The quality of the ingredients added to transform your vegetables is important too. Clean and natural, our sauces contain no artificial additives meaning the vegetables and herbs, can take center stage.

Although our doors have closed, our catering menu remains open! 

Contact us HERE for more details.